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Mary Ann & Kimberly

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Bat Hairball Salad With Owl Saliva Dressing

Bat

Ingredients:

1 large ripe Avocado
2 cups Alfalfa Sprouts
6 large Carrots (grated)
Italian Dressing (saliva)
4 Bowls or Plates

 

Directions:

Scoop Avocado into a large bowl and mash with a fork until pulpy.  Add Alfalfa Sprouts, mix well and put aside.  Divide the grated carrot among the four bowls.  Using your hands, make mini-meatballs from the avocado/alfalfa mixture and place on top of the grated carrots.  Pour the Italian dressing over the Bat Hairballs.